Quality Assurance Coordinator

Type:
Full Time, Contract , Casual
Salary:
$51 - $57 per hour
Published:
October 3rd, 2026
Location:
Lismore, New South Wales, Australia
Reference:
BH-553567
Apply Now
Are you an experienced Quality Assurance professional looking for an opportunity to make an immediate impact within a fast-paced food manufacturing environment? We are seeking a Quality Assurance Coordinator to join a leading dairy production facility on a full-time, 3-month contract, with possibility of extension. Working closely with site leadership, you'll play a key role in maintaining food safety, driving quality initiatives, leading audits, and ensuring products consistently meet customer, regulatory, and industry standards.
 
About the Role
As the central quality contact for the site, you will be responsible for overseeing quality systems, supporting laboratory operations, and championing continuous improvement across manufacturing processes.
 
Key Responsibilities
  • Maintain and improve the site's Quality Management System (QMS)
  • Lead HACCP reviews and ensure ongoing compliance with HACCP plans
  • Coordinate and participate in external certification, customer, and regulatory audits
  • Lead internal quality and GMP auditing programs
  • Manage the site's Hold & Release program
  • Oversee environmental monitoring and provide guidance on cleaning and hygiene programs
  • Investigate quality incidents, non-conformances, and customer complaints, implementing effective corrective actions
  • Support and mentor laboratory personnel, including training and performance management
  • Partner with production and site leadership teams to ensure food safety and quality remain key operational priorities
  • Identify and drive continuous improvement initiatives across quality systems and processes
 
About You
To be successful in this role, you will possess:
  • A degree in Food Science, Microbiology, Chemistry, or a related scientific discipline
  • Previous experience in a Quality Assurance role within food manufacturing
  • Strong knowledge of HACCP, GMP, and food safety regulations
  • Experience working within a GFSI-certified environment (SQF, BRCGS, or equivalent highly regarded)
  • HACCP certification and experience acting as an SQF Practitioner or similar quality lead role
  • Strong understanding of food microbiology, factory hygiene, and laboratory operations
  • Excellent communication, stakeholder engagement, and problem-solving skills
  • A proactive approach with strong attention to detail
 
If you're a hands-on Quality professional who enjoys working closely with operations and driving food safety excellence, we'd love to hear from you.
 
Apply now or contact Steph on +61 7 3175 0680 for a confidential discussion.
 

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