I’m currently partnering with a F&B manufacturing client to identify a QC Manager to lead and oversee both Microbiology & Chemistry laboratory operations.
This is a key leadership that goes beyond day-to-day lab management—it’s about strategic leadership, fostering collaboration, and driving continuous improvement.
Key Responsibilities:
- Lead and manage daily operations of Microbiology & Chemistry labs
- Ensure compliance with food safety, regulatory, and quality standards
- Drive strategic initiatives for lab operations, including process optimization and performance improvement
- Foster an environment of communication, consultation, and collaboration across teams
- Mentor and develop the QC team, promoting best practices and knowledge sharing
- Oversee testing protocols, validation, and lab performance monitoring
- Implement continuous improvement initiatives to enhance lab efficiency and reliability
Requirements:
- Proven QC experience within F&B or food manufacturing
- Strong background in microbiology and/or chemistry testing
- Leadership experience managing lab teams
- Familiar with HACCP, ISO, and food safety regulations
- Strategic mindset with ability to influence lab operations and process improvement
Registration Number: R24123122
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