About the Role: Food Quality Officerposition available to work within a food company who manufacturer a range of soups, sauces and seasonings. Our client is based in Western Sydney and it is a permanent, full-time afternoon position.
You will be reporting to the Technical Manager and your duties will include:
Inspect incoming raw materials & batch of manufactured product
Analytical testing of samples & management of retention samples
Ensure highest levels of HACCP & GMP by monitoring manufacturing
Ensure highest levels of Hygiene by following & improving cleaning and sanitation programs
Calibration of laboratory instruments daily & maintain cleanliness in the lab
Skills & experience:
Tertiary qualifications in Food Science or equivalent
Experience in a busy, fast paced food manufacturing environment is highly desirable
Keen & diligent work ethic with good people skills
Good understanding of quality standards and HACCP
Strong computer skills MS Word/Excel
Excellent eye for detail and accuracy skills
Benefits/Culture: Full time, permanent role with full training provided. Apply! If you think this could be the role for you then please apply now! Please send us a cover letter AND a detailed resume in WORD format (PDFs can be corrupted / not processed). Or, if you have any questions, please contact Claire on +61 2 8071 4290
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